Food Photography by Edward Crim, St. Louis, Missouri

"What I always say is, when a chap's hungry, he likes some victuals."

- The Dufflepuds in "The Voyage of the Dawn Treader"

Food_2008-07-11_001 / Edward's breakfast - oats with raisins, bananas and blueberries.	Food_2008-07-12_011 / Edward's lunch, courtesy of dau Elinor and dau-in-law Irieri, is banderillas (what corn dogs are called south of the border).	Food_2008-07-12_013 / Here is the final result of our food presentation brainstorming.	Food_2008-07-12_014 / Here is the final result of our food presentation brainstorming.
Food_2008-07-12_015 / Here is the final result of our food presentation brainstorming.	Food_2008-07-12_019 / Here is the final result of our food presentation brainstorming.	Food_2008-07-12_021 / The meal is prepared, and awaiting its debut. Guacamole, balela, home fried tostados and tortilla chips, and green beans almondine.	Food_2008-07-12_024 / Here is my dinner in all its glory! Thanks wife and family!
Food_2008-07-12_033 / Here is my dinner in all its glory! Thanks wife and family!	Food_2008-07-12_037 / Here's what I had to do to get these photos, by the way. Those are my feet on that ladder, and Elinor raiding the green beans.	Food_2008-07-12_040 / Desert is boiled & butter-sauted sweet potatoes with pecans, cinnamon sugar and coffee ice cream. YUM!	Food_2008-07-12_045 / Desert is boiled & butter-sauted sweet potatoes with pecans, cinnamon sugar and coffee ice cream. YUM!

What is it about food?